Oh, Canada! In Honor of Regional Foods
Photo: Nanaimo Bars / iVillage Made in Canada slideshow
Warning: This is not a healthy post, but I won’t take responsibility for that. Blame Canada. (Heh heh.)
No, I’m not in Canada this week. Truth be told, I haven’t even been bitten by Olympic fever. I’ve been too busy to watch and now, the last week of the games, I’m hanging in New Orleans, one of the most exciting places in this country for regional food. But, who knew—Canada has amazing regional food, too! And if there’s one thing that will finally cause me Olympic fever, it’s good eats.
I don’t much think about regional Canadian food. And I bet you don’t either. (Save for my Canadian readers, why would we?) But three fortuitously timed things happened since the start of the Olympics that have got me thinking about the foods of our friends up North.
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