Comments on: And that’s what’s for Dinner Tonight: Pasta with Cauliflower & Fresh Ricotta

By: chowmama | Smoked Gouda Polenta

chowmama | Smoked Gouda Polenta — Thu, 10 Dec 2009 12:04:22 +0000

[...] is to the cooking: boil liquid, mix in polenta, stir in cheese). This time, inspired by Rachel Ray (I told you—being home with an infant has turned me into a Rachel Ray and Days of our Lives [...]

By: stacie

stacie — Thu, 12 Nov 2009 19:47:59 +0000

It’s delicious! (Or Yum-O! as Rach would say. LOL!) And, as for daytime TV, Rachel Ray is just the tip of the iceberg. I’m suddenly totally hooked on Days of Our Lives. What?! Go figure…

By: Rosie

Rosie — Thu, 12 Nov 2009 15:10:20 +0000

Ha-ha…your post made me laugh as I remember those newborn days well. I watched daytime television shows (cooking and otherwise) that I previously snubbed my nose at. But the recipe looks great and with the lemon and thyme, sounds very fresh tasting. Thanks!