Weekly Digest

Photo: Grow Your Greens print by Stay Calm Gallery
Food News, Things I Crave, Green Your Eats, Tips, Tools & Techniques, and the Weekly Roundtable (a roundup of the most recent ChowMama posts).
Food News
- A recent study suggests that eating a diet high in processed foods increases the risk of depression (via BBC)
- A thoughtful op ed by Nicolette Hahn Niman, lawyer and livestock rancher, on the trouble with linking meat production, consumption and global warming (via NY Times)
- Tests find a wide range of Bisphenol-A in canned soups, juices, and more (via Civil Eats)
- Sad: Gourmet closure, in photos (via Eat Me Daily)
- The White House garden on Iron Chef! (via NY Times)
- Meet Sam Kass, a new breed of White House chef and activist (via NY Times)
Things I Crave
- Adorable foodie themed onesies! Go get ‘em! (via Cool Mom Picks)
- Food-themed limited edition prints by London’s Keep Calm Gallery to benefit Garden Organic (via Eat Me Daily)
Green Your Eats
- …by quitting industrialized red meat. In addition to E. Coli, it turns out we should be concerned about cattle being fed (possibly arsenic laced!) chicken poop. EWWW! (via LA Times)
- 8 sustainable sources of farmed fish and seafood (via Tree Hugger)
Tips, Tools & Techniques
- A clever hack for storing bibs right on the highchair so that they are always close at hand (via Parent Hacks)
- Easy homemade microwave popcorn! (via Makes and Takes)
- Gussy up your rice with this simple tip for quick added flavor (via The Kitchn)
Weekly Roundtable
- I shared a delicious Autumn cake—that’s perfect for cooking with the kiddos—made in just one bowl: One Bowl Apple Cake
- I had more fun with apples, this time making a practically no work spreadable fruit butter: Slow Cooker Apple Butter
- I brought together unexpected flavors to perfect a roasted veggie side dish: Vanilla Cumin Roasted Carrots













One Response to “Weekly Digest”
November 20th, 2009 saat: 8:05 am
[...] interview with Jonathan Safran Foer on his new book Eating Animals (mentioned in last week’s digest) (via Eating [...]
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