Comments on: Butternut Squash & Avocado Quesadillas: A Veggie-Packed 30-Minute Meal

By: chowmama | More Avocado Please! 6 Easy Ways to Use the Green Wonder

chowmama | More Avocado Please! 6 Easy Ways to Use the Green Wonder — Thu, 19 Nov 2009 12:03:15 +0000

[...] more than grated cheddar and/or monterey jack and avocado. If you want to get fancy, you can add squash, thinly sliced onions, or chicken. 2) Spread avocado on a thick piece of rustic bread that has been [...]

By: stacie

stacie — Fri, 13 Nov 2009 16:18:50 +0000

i’m so glad!! and thanks for the avocado suggestion–that’s how i’ll make them next time!

By: christina

christina — Fri, 13 Nov 2009 15:49:19 +0000

We made these the other night because my husband couldnt stop droooooling over the picture. They were delicious! I also recomend you add the avocados on top with the mango salsa. But this is a new fav in our house!

By: Susan

Susan — Fri, 30 Oct 2009 13:53:10 +0000

Yum! Made these last night, but used blue cheese and put avocados on the side.

By: Collette

Collette — Thu, 29 Oct 2009 19:04:51 +0000

These sound great. We often make quesadillas with smashed/mashed/pureed sweet potato, a big smear of black bean dip and some chihuahua cheese. These will be a great alternative!