Comments on: Dig In: Eggs (Quickest Curried Eggs)

By: French Lentils over Wilted Spinach, Topped with a Fried Egg | One Hungry Mama

Mon, 29 Mar 2010 22:16:06 +0000

[...] no secret that I love eggs for dinner, whether a “proper” meal like my quickest curried eggs, a poached egg to [...]

By: chowmama | French Lentils over Wilted Spinach, Topped with a Fried Egg

chowmama | French Lentils over Wilted Spinach, Topped with a Fried Egg — Mon, 22 Mar 2010 12:02:13 +0000

[...] no secret that I love eggs for dinner, whether a “proper” meal like my quickest curried eggs, a poached egg to [...]

By: taylor

taylor — Mon, 08 Mar 2010 17:44:32 +0000

i liked the information you have on your website. It was very helpful for a school project. The bit about protein and the yolks being nonallergenic was particularly helpful. And about eggs having all the vitamins and minerals besides Vitamin C. Thanks.

By: chowmama | Egg Salad with Perfectly Hard Boiled Eggs: A Quick, Nutritious Lunch or Dinner

Tue, 30 Jun 2009 12:02:16 +0000

[...] I’m back from my week-long vacation in the Caribbean. (FYI: Anguilla is GORGEOUS!) I spent all day Sunday playing with Isaac. I can’t describe how lovely it was to see his face and squeeze him. Over and over and over! While all turned out fine—he and I both survived our 7-day separation—we truly, deeply missed each other. And I was too busy soaking up his company to even think about re-stocking the empty fridge to which I returned. So, here I am. Monday, busy catching up with work, and having to figure out dinner. We’ve managed to make the last few meals work with help from a rare delivery of Zaytoons (Brooklynites: the Spinach Pie with Feta is a great option for kids) and a delicious dinner at Franny’s. But it’s time to face the music. And what better way than with easy, breezy, reliable eggs. [...]

By: Ledude

Ledude — Wed, 20 May 2009 13:12:24 +0000

That is great fuel ! I could actually go for this at breakfast before a bike ride. I would even go so far as to add a side of toasted bread covered with cheddar and black bean puree, oulla.
I have to say the recipees on this site are truly amazing. The finer side of the ingredients is good but it is really the originality and cacaity to bring us back to all these dishes we had and forgot about, and forget to revisit.