Food News, Things We Crave, Resources, Green Your Eats, and Tips, Tools & Techniques. Check out this week’s picks.

Food News

• Frank Bruni—moving out of the New York Times and into…the New York Times Magazine (via Diner’s Journal)
• Is there really more food-borne illness than when we were kids, or do we just hear more about it now? (via New York Times)
• Can a new “class” of soda really reeducate the American palate? And improve our families’ health? (article via Slash Food)
• Go Ghent! Belgian city goes meatless once a week (via Yum Sugar)
• You don’t say?! El Bulli chef studies up on pizza to open a (straightforward!) pizzeria  in Barcelona (via LA Times)
• Lays (as in potato chips) goes local (via Yum Sugar)
• And they aren’t the only ones…When ‘Local’ Makes it Big (via New York Times)
• Chicago and Minnesota ban BPA (via Civil Eats)

Things We Crave

• The ChowPapa and I dream about spending some time in Cophenhagen—and, for me, their bike culture is half the reason why. Here’s a new stroller-bike version perfect for greenmarket-shopping with your kid (by Taga) (via Treehugger)—and another, with the boot in the back, that I’d love to own (MADSEN Cargo Bikes)
• Keep your lunch confidential with these Anthony Bourdain lunch bags by Sam Morrison (available at his Etsy shop)  (via Eat Me Daily) 
• Love these S&P shakers from Jonathan Adler (via decor8)

Resources

• Book review: Righteous Porkchop by Nicolette Hahn Niman (via Eat Me Daily)
• Video: Michael Pollan on ‘The Colbert Report’ (via Serious Eats)

Green Your Eats

• Creating a Waste-less Lunch (via The K5)
• The Oregonian’s Guide to Composting for Down-to-Earth Cooks (via Apartment Therapy)

Tips, Tools & Techniques

• 13 Strategies for Shopping a Farmer’s Market (via Chicago Tribune)