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	<title>Comments on: Dig In: Make it Freekeh, Baby</title>
	<atom:link href="http://www.chowmama.com/2009/01/26/dig-in-make-it-freekeh-baby/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chowmama.com/2009/01/26/dig-in-make-it-freekeh-baby/</link>
	<description>your recommended daily serving of kid-friendly recipes + family food tips</description>
	<lastBuildDate>Mon, 05 Apr 2010 17:11:58 -0400</lastBuildDate>
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		<title>By: stacie</title>
		<link>http://www.chowmama.com/2009/01/26/dig-in-make-it-freekeh-baby/comment-page-1/#comment-1043</link>
		<dc:creator>stacie</dc:creator>
		<pubDate>Fri, 26 Feb 2010 20:46:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.chowmama.com/?p=213#comment-1043</guid>
		<description>email sent, but for the rest of y&#039;all: so sorry that i wasn&#039;t clear that i used 1 16 oz package of precooked freekeh. if you&#039;re working with the dried kind, as i mention in the post, you need 1 part dried grain to 2 parts liquid. like any porridge, this recipe is very forgiving. add as much or as little of the other add-in&#039;s as you like.</description>
		<content:encoded><![CDATA[<p>email sent, but for the rest of y&#8217;all: so sorry that i wasn&#8217;t clear that i used 1 16 oz package of precooked freekeh. if you&#8217;re working with the dried kind, as i mention in the post, you need 1 part dried grain to 2 parts liquid. like any porridge, this recipe is very forgiving. add as much or as little of the other add-in&#8217;s as you like.</p>
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		<title>By: Linda</title>
		<link>http://www.chowmama.com/2009/01/26/dig-in-make-it-freekeh-baby/comment-page-1/#comment-1040</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 26 Feb 2010 13:08:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.chowmama.com/?p=213#comment-1040</guid>
		<description>Would like to try this recipe but don&#039;t know how much farik or freekeh to add. Can you email me directly at lpbrownie@gmail.com?
Thanks much.</description>
		<content:encoded><![CDATA[<p>Would like to try this recipe but don&#8217;t know how much farik or freekeh to add. Can you email me directly at <a href="mailto:lpbrownie@gmail.com">lpbrownie@gmail.com</a>?<br />
Thanks much.</p>
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